![]() Market Food as a Culinary Strategy Consultant From blog images to glossy magazine shoots, you’re in the business of making breakfast, lunch and dinner shine.ĥ. Using your nutritional expertise, you help clients create healthy menus full of delicious and oh-so-good-for-you ingredients.įood photographers know how to capture the luscious red of a ripe strawberry, the mouth-watering steam rising off a sizzling steak and the creamy radiance of a spoonful of gelato. While nutritionists are often associated with restriction and the dreaded “D” word (diet), a lot of your work is about sharing new flavors and ways of enjoying food. Between coordinating servers, dreaming up creative menus and ensuring everything is piping hot, you get to sample your wares-just to be sure you’re providing the best possible eating experience. If a large group is gathered, you amplify the seasonal spirit with appetizing noshies and decadent meals. In short, you make the world a more healthy, nutritious and flavorful place to live.Ĭompany Christmas parties. Instead of a kitchen, you’re usually found in a lab or a processing plant, improving packaging methods, experimenting with new preservative techniques or studying food-related illness. To turn your passion for edible goods into a successful job, read on for some delicious inspiration:įood scientists develop innovative ways to create safe, durable and tasty food. ![]() ![]() The Brazen community had so many good ideas to add, we’ve put together a second edition. Last November, we ran "Eat, Pray, Find a Job" featuring a delectable selection of our favorite food-based jobs-from dietitian to flavor chemist. It’s that time of year again: the stretch between Thanksgiving and New Year’s when the whole world revolves around scrumptious meals, tantalizing treats and sparkling cocktails. ![]()
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